Nourishing Mousturiser Cream with pure Jojoba Oil, Ylang-Ylang, Mallow Leaf Extract and Green Clay gel hydrates, nourishes and protects the skin. The colloidal action of the sun-dried Green Clay gel also has an anti-ageing action that maintains soft and supple skin. Can be used in the morning as a hydrating cream and as a nourishing cream in the evening.
CERTIFICATIONS: BDIH – ICEA – LAV.
Contents: 50 ml
Ingredients: Aqua, Simmondsia Chinensis Oil, Alcohol, Potassium Palmitoyl Hydrolyzed Wheat Protein/Glyceryl Stearate/Cetearyl Alcohol, Glycerin, Cetyl Alcohol, Cananga Odorata Flower Oil*, Prunus Amygdalus Dulcis Oil, Triticum Vulgare Germ Oil, Malva Sylvestris Leaf Extract, Theobroma Cacao Butter, Butyrospermum Parkii Butter, Cera Alba, Calendula Officinalis Flower Extract, Pelargonium Graveolens Oil*, Lavandula Hybrida Oil*, Solum Fullonum, Styrax Benzoin Resin Extract, Berberis Vulgaris Bark Extract, Lactic Acid.
*Natural components of essential oils: Benzyl Alcohol, Benzyl Benzoate, Benzyl Salicilate, Eugenol, Farnesol, Geraniol, Isoeugenol, Linalool, Citronellol,Limonene.
Organic ingredients: Simmondsia Chinensis Oil, Alcohol, Prunus Amygdalus Dulcis Oil, Butyrospermum Parkii Butter.
DIRECTIONS FOR USE: Apply a thin layer of Nourishing Mousturiser Cream to the face, neck and decolletage, and using the fingertips, massage gently in circular movements, in a clockwise direction until completely absorbed.